This is a refreshing summer salad and a tasty way to use those garden cucumbers and zucchini.
Author: Vickie Spencer
Chopped zucchini, chickpeas, tomatoes, and fresh basil in a light balsamic dressing. Or you can use red wine vinegar! Makes a great side dish or light lunch. Not necessary, but best if chilled at least...
Author: ChristineM
Fresh-tasting. Colorful. Potluck and picnic-worthy.
Author: Deborah Hoermann Watt
You need very small zucchini for this delicious zucchini salad with mint, basil, and a zesty dressing. Make sure you marinate it for at least 30 minutes before eating.
Author: Allrecipes Member
If you're looking for one more color on the table, here's your answer. It is super easy and takes only 10 minutes!
Author: Amachan
Fresh-tasting. Colorful. Potluck and picnic-worthy.
Author: Deborah Hoermann Watt
If you're looking for one more color on the table, here's your answer. It is super easy and takes only 10 minutes!
Author: Amachan
I made up this salad because our garden is simply overflowing with zucchini! We ate it as a main dish for dinner tonight with Italian seasoning-covered rolls on the side, but it could easily be eaten as...
Author: homecookingtheworldovercom
I made up this salad because our garden is simply overflowing with zucchini! We ate it as a main dish for dinner tonight with Italian seasoning-covered rolls on the side, but it could easily be eaten as...
Author: homecookingtheworldovercom
I made up this salad because our garden is simply overflowing with zucchini! We ate it as a main dish for dinner tonight with Italian seasoning-covered rolls on the side, but it could easily be eaten as...
Author: homecookingtheworldovercom
Zoodles (zucchini noodles) are all the rage and I keep looking for new ways to prepare them. I decided to combine my love of Greek salad with the zoodles and came up with this recipe. A great alternative...
Author: France C